WED 26 MAY—SUN 6 JUNE| Melbourne Town Hall

Stock Exchange

Wheelchair

Big pot. Big broth. Big warm. A new soup on tap every day.

People and cultures across the world have all embraced the fortifying potential of broth. They bow their faces over steaming bowls; or wrap their fingers around warming mugs. Slow-cooked concoctions that can be rich, cleansing, aromatic or fiery.

Stock Exchange is RISING’s street-side soup stall where guest chefs and food identities offer up their takes on the world’s iconic soups and broths.

On the line-up is cook and author Julia Busuttil Nishimura (Ostro, A Year of Simple Food), who has carved out a reputation for contemporary comfort food; beloved chef, journalist and writer Tony Tan; social enterprise Free to Feed, who harness the shared ritual of food to support and employ asylum seeker and refugee people; and artistic food practice Long Prawn, which will continue its ongoing research into the heartfelt nature of broths, by unearthing family recipes from across Melbourne. Fill your vessel.

Line-up:

Wed 26 May
Julia Busuttil Nishimura

Ted 27 May
Hemi Rakei Reidy (CERES, True North)

Fri 28—Sat 29 May
Free to Feed

Sun 30 May
Tony Tan

Mon 31 May
Hemi Rakei Reidy (CERES, True North)

Tue 1 June
Free to Feed

Wed 2 June
Chibog

Thu 3 June
Free to Feed

Fri 4—Sun 6 June
Long Prawn

Subscribe to RISING

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Use apply.
    Principal public partners
    Creative Victoria
    Visit Victoria
    Social
    Facebook
    Instagram
    LinkedIn
    Spotify
    Twitter
    YouTube
    Podcast
RISING © 2021   DESIGN BY MAUD   BUILT BY EXHIBITIONIST